Ingredients

• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 6 fluid ounces water
• 2 tablespoons cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon coconut sugar
• 1 teaspoon salt
• 1/4 teaspoon onion salt
• 1/8 teaspoon garlic powder
• 1 pinch ground allspice

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Instructions

1. Combine tomato sauce, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder, and allspice in a saucepan over low heat; simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar; refrigerate.