Ingredients

• 2 tablespoons hot water
• 1 tablespoon brown sugar
• 1 shot Irish whiskey
• 2 to 2 1/2 shots hot espresso
• Lemon-Vanilla Whipped Cream, recipe follows
• 1 1/2 cups heavy cream, chilled
• 2 tablespoons sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon grated lemon zest

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Instructions

1. Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
2. Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.