Ingredients

• 8 eggs
• 1 tablespoon milk, or to taste
• 3 dashes ground nutmeg, or to taste
• 2 dashes ground cinnamon, or to taste
• 4 slices bread
• 1 teaspoon butter, or to taste
• 1 banana, or more to taste, sliced
• 6 strawberries, or more to taste, sliced
• 2 tablespoons maple syrup, or to taste, warmed
• 1/2 teaspoon confectioners' sugar, or to taste

Browse by ingredient

Instructions

1. Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
2. Heat a nonstick skillet over medium heat.
3. Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
4. Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.