Ingredients

• 2 cups ice
• 1/2 cup sherry
• 1/4 cup port wine
• 1/4 cup brandy or pisco
• 1 teaspoon Angostura bitters
• 2 egg yolks
• 1/4 cup confectioners' sugar, or to taste
• Cinnamon, for sprinkling

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Instructions

1. Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.