Ingredients

• 1 pound ground beef
• 1 1/2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup evaporated milk
• salt and pepper to taste

Instructions

1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
3. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.