Ingredients

• 1 bunch red radishes, coarsely shredded
• 1 1/2 tablespoons olive oil, or to taste
• 1 tablespoon reduced-sodium tamari, or to taste
• 1 tablespoon chopped fresh parsley, or to taste (optional)

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Instructions

1. Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.