Ingredients

• 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1/2 cup light cream
• 2 tablespoons butter

Instructions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with the reserved broth, the cream and butter. Season to taste.