Ingredients

• 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
• 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
• 1/2 cup light cream
• 2 tablespoon butter
• Generous dash ground black pepper
• 1 can (14.5 ounces) Campbell's Turkey Gravy

Instructions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
4. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.