Ingredients

• vegetable oil for frying
• 8 all-beef hot dogs
• 8 slices bacon
• 16 toothpicks
• 1 (16 ounce) jar pushcart-style onions in sauce
• 8 hot dog rolls
• 1 (8 ounce) package corn chips, crushed

Instructions

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
3. Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
4. Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.