Ingredients

• 1 baking potato, like russet, boiled, peeled, and grated
• 1/2 cup minced onion
• 3/4 cup whole milk
• Salt and freshly ground black pepper
• Pinch ground allspice
• 1 pound ground beef chuck
• 4 ounces butter

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Instructions

1. Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.