Ingredients

• 4 large hard boiled eggs
• 2 to 3 teaspoons sugar
• 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
• 1 1/2 teaspoons dry mustard
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1/4 cup finely grated horseradish

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Instructions

1. Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites. Store in an airtight container up to 4 days, refrigerated.;