Ingredients

• 1 (3 ounce) package cream cheese
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup heavy cream
• 1 (9 inch) baked pie shell
• 1/3 cup white sugar
• 2 tablespoons cornstarch
• 1/3 cup water
• 1/3 cup grenadine syrup
• 1 tablespoon lemon juice
• 2 cups fresh strawberries, hulled

Browse by ingredient

Instructions

1. In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
2. In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
3. Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.