Ingredients

• 1/4 cup Jif® Creamy Reduced Fat Peanut Spread
• 1 (16 oz.) jar chunky salsa
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon garlic powder
• 1/4 cup water
• 1/2 pound dry rotelle or rotini pasta (2-1/2 cups dry), cooked according to package directions and drained
• 1/2 cup reduced-fat shredded Cheddar cheese

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Instructions

1. COMBINE peanut butter, salsa, chili powder, cumin, garlic powder and water in a 10-inch skillet over medium heat, stirring until well combined.
2. STIR in cooked pasta. Garnish with cheese just before serving.