Ingredients

• 2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise
• 4 bananas, sliced
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

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Instructions

1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
2. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.