Ingredients

• 6 large baking potatoes
• 1 (16 ounce) container sour cream
• 1/4 cup shredded Cheddar cheese
• 3/4 cup butter
• salt and pepper to taste
• 3 slices American cheese

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes for 1 hour or until soft.
3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.