Ingredients

• 1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)
• 1 tablespoon extra-virgin olive oil
• 1 cup frozen chopped onions (recommended: Ore-Ida)
• 1 teaspoon crushed garlic
• 1 1/2 teaspoons Italian seasoning
• 1 cup white wine, preferably Chardonnay
• 2 tablespoons freshly chopped basil leaves

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Instructions

1. Put tomatoes in a blender and puree; set aside.
2. In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
3. Serve Tuscan Tomato soup hot, garnished with chopped basil.