Ingredients

• 4 large slices of Tuscan-style or dense country bread
• 2 cloves garlic, halved, for rubbing
• 1 cup extra-virgin olive oil, best available
• Salt

Instructions

1. Toast the Tuscan bread on a hot BBQ grill.
2. While the slices are still hot, rub the garlic halves on the toasted bread.
3. Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.