Ingredients

• 1/3 cup sugar
• 4 teaspoons ground turmeric

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Instructions

1. Bring sugar, turmeric, and 2 cups water to a boil in a small saucepan over medium-low heat and cook, swirling pan occasionally, until liquid is reduced by about half, 25–30 minutes. Let dye cool before mixing into frosting or royal icing to make desired color.