Ingredients

• 1 pound turkey scallops
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 corn tortillas
• 1 cup refried black beans
• 1/4 cup red salsa
• 1/4 cup pickled shallots
• 1 avocado, sliced

Instructions

1. Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the grill or dry cast-iron pan over high heat until smoking. Sear the turkey slices about 1 minute per side. Transfer to a cutting board. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
2. To make tacos, toast the tortillas. For each serving, stack 2 tortillas and spread with a layer of black beans. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices. Roll and serve hot.