Ingredients

• 1 pound ground turkey
• 1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)
• 1 (4-ounce) jar pimentos
• 1 cup frozen corn, thawed
• 1 cup tortilla chips
• 1/4 cup preshredded Mexican style Cheddar

Instructions

1. Preheat oven to 350 degrees F.
2. Brown ground turkey in a large skillet over medium-high heat; set aside.
3. Cook macaroni and cheese according to directions on package.
4. In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
5. Remove from oven and let cool for 5 minutes before serving.