Ingredients

• 8 (6-inch) corn tacos
• 2 teaspoons canola oil
• 1/2 medium red onion, diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 pound lean ground turkey breast
• 1/2 cup bottled salsa
• 1 avocado, peeled and diced
• 2 cups shredded lettuce
• 4 ounces nonfat pepper jack cheese, shredded
• 1/4 cup nonfat sour cream
• 4 lime wedges

Instructions

1. Preheat oven to 350 degrees F.
2. Place tacos on a baking sheet and bake for 10 minutes or until crispy. Heat canola oil in nonstick saute pan over medium-high heat. Add onion and saute until translucent, about 1 minute. Add all the spices and stir to blend. Add turkey and stir, using a spoon to break up the turkey and blend with the onions and spices. Saute until fully cooked through and no pink color remains. If any fat has rendered, drain and discard. Add salsa to the pan and stir to combine. Transfer mixture to a serving bowl, and serve with taco shells, avocado, shredded lettuce, cheese, sour cream, and lime wedges.