Ingredients

• 12-ounce jar roasted red peppers, drained
• 1 cup tomato sauce
• 8 ounces white button mushrooms
• 1 small yellow onion
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 6 anchovy fillets
• 4 cloves garlic
• 1 teaspoon mustard powder
• 1 teaspoon hot sauce
• 1 tablespoon olive oil
• 3 pounds ground turkey
• Kosher salt and ground black pepper
• 4 burger buns
• Shredded cheddar cheese

Instructions

1. In a blender, combine the red peppers, tomato sauce, mushrooms, onion, ketchup, Worcestershire sauce, brown sugar, anchovies, garlic, mustard powder, and hot sauce. Puree until smooth, then set aside.
2. In a large sauté pan over medium-high, heat the oil. Add the ground turkey and brown, breaking up any chunks, for 10 minutes. Add the tomato-red pepper mixture, stir well, then bring to a simmer. Cook for 5 minutes, then season with salt and pepper. Spoon the sloppy Joes onto the buns and top with cheese.