Ingredients

• 1 pound ground turkey
• 1/4 cup fine dry bread crumbs
• 1 egg
• 2 tablespoons minced green onions
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger root
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
2. Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.