Ingredients

• 3 brandied cherries
• Ice
• 1 1/2 ounces grapefruit juice
• 1 1/2 ounces tequila
• 3/4 ounce lime juice
• 3/4 ounce black pepper syrup
• Dash BBQ bitters
• Grapefruit slice, for garnish

Instructions

1. Muddle the cherries in a glass, and then fill with ice. Add grapefruit juice, tequila, lime juice, syrup and 1 ounce water and stir. Add a few dashes of BBQ bitters. Garnish with the grapefruit wedge.