Ingredients

• 1/2 ounce black currant liqueur, such as creme de cassis
• 8 ounces dry hard cider, chilled
• 8 ounces light lager, chilled
• Fresh rosemary sprig, for garnish
• Blackberry, for garnish

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Instructions

1. Add the black currant liqueur to the bottom of a chilled pint glass. Top with the cider and lager. To garnish, thread the rosemary sprig through the blackberry and place in the drink. Serve immediately.