Ingredients

• 3 cups good quality canned tuna (packed in water), drained
• 1/4 cup mayonnaise
• 4 cornichons, chopped
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh tarragon leaves
• 2 tablespoons freshly chopped parsley leaves
• 2 tablespoons capers, drained
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 1/4 to 1/2 cup extra-virgin olive oil, or to taste
• 2 everything bagels, sliced and toasted
• 1/4 cup cream cheese
• 1/2 red onion, thinly sliced crescents
• 1 vine-ripened tomato, sliced
• 1 seedless cucumber, sliced
• 4 Bibb lettuce leaves

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Instructions

1. Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
2. Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.