Ingredients

• 1 (7-ounce) pouch albacore tuna
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 tablespoon capers, with their juice
• Pinch freshly ground black pepper

Browse by ingredient

Instructions

1. Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.