Ingredients

• 1 (5 ounce) can tuna, drained
• 1 teaspoon mayonnaise
• 1 teaspoon prepared mustard
• 2/3 cup yogurt
• 1 teaspoon fresh lemon juice
• 2 teaspoons sweet pickles, chopped

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Instructions

1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.