Ingredients

• 1 cup Truvia® natural sweetener or 55 packets
• 2 cups water
• 4 cinnamon sticks
• 2 1/2 inch slices peeled fresh ginger
• 1/4 cup fresh-squeezed lemon juice
• 2 quarts fresh apple cider

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Instructions

1. Combine Truvia® natural sweetener, water, cinnamon and ginger in a heavy pot and bring to a simmer. Simmer for 15 minutes, until Truvia® natural sweetener is dissolved and the syrup is deeply spiced. Set aside.
2. Before serving, add the syrup, lemon juice and cider in a pot and keep warm over low heat (without boiling) until ready to serve. Serve with a cinnamon stick and a slice of lemon, if desired.