Ingredients

• 1 pint (2 cups) softened vanilla ice cream
• 1 ounce (2 tablespoons) light rum, or to taste
• 1/2 ounce (1 tablespoon) crème de cacao, or to taste
• 1 tablespoon chopped crystallized gingerroot

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Instructions

1. In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.