Ingredients

• 1 (20-ounce) can crushed pineapple (recommended: Dole)
• 1 (11.5-ounce) can papaya nectar (recommended: Kerns)
• 2 tablespoons frozen limeade concentrate
• 1 teaspoon coconut extract (recommended: McCormick's)
• Sprigs of mint

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Instructions

1. Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
2. Scoop into bowls and serve garnished with a sprig of mint.