Ingredients

• 1 pineapple, peeled, tough core removed and cut into wedges
• 1 mango, peeled, sliced away from pit and cut into wedges
• 2 kiwis, peeled and sliced into 1/4-inch thick discs
• 2 bananas, sliced
• 2 dozen rambutan fruits, removed from skin and sliced
• 2 fresh limes, juiced

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Instructions

1. Arrange fruits on a platter and sprinkle with fresh lime juice.