Ingredients

• 1/2 cup coconut milk
• Juice of 2 limes, plus 1 teaspoon lime zest
• 2 tablespoons superfine sugar
• 3 star anise
• Pinch of salt
• 6 fresh lychees, shell removed, pitted, and roughly chopped or 1-ounce can
• 2 cups cored and cubed fresh pineapple
• 2 cups cubed honeydew melon
• 2 cups cubed cantaloupe
• 2 cups cubed ripe papaya
• 2 cup mangos, skin removed, pitted, and cut into cubes
• Shredded coconut, for serving, optional

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Instructions

1. Whisk the coconut milk, lime juice, lime zest, sugar, star anise, and salt together in a large bowl.
2. Add the lychees, pineapple, honeydew melon, cantaloupe, papaya, and mangos. Gently toss to coat in the coconut milk dressing. Cover and refrigerate for about 1 hour or longer before serving. Prior to serving, remove the star anise and reserve for serving. Transfer the fruit salad to a serving platter or glasses. Top with the reserved star anise and shredded coconut, if desired, and serve.