Ingredients

• 1 cup guava nectar
• 1 cup unsweetened pineapple juice
• 1 cup fresh pineapple chunks
• 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)

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Instructions

1. In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
2. Cover each cup with aluminum foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.