Ingredients

• One 48-ounce carton vanilla ice cream, softened
• 1/3 cup semisweet chocolate chips
• 1/3 cup white chocolate chips
• 1/3 cup chopped frozen mint patty candies
• 1/3 cup chopped frozen creme de menthe candies, such as Andes
• 1/3 cup mint candy-covered chocolate candies, such as M and M's

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Instructions

1. Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.