Ingredients

• 2 fluid ounces Irish cream liqueur
• 1 fluid ounce Canadian rye whiskey
• 1/4 cup cold milk
• 1 pinch cinnamon
• 2 cups ice cubes

Instructions

1. In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.