Ingredients

• 3 strips bacon, cooked
• 3 pieces rye bread, lightly toasted
• 4 pieces turkey
• Lettuce,
• Tomato
• 1 cup mayonnaise
• 1 tablespoon chipotle, canned
• 1 ripe avocado
• Juice of 1 lime
• 2 cups white vinegar
• 1 cup mayonnaise
• 1/2 cup sour cream
• 4 teaspoon celery seed
• 1 cup sugar
• 1 head cabbage, shredded

Instructions

1. Assemble into a triple-decker. Spread recipe follows;
2. Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.;
3. Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.;