Ingredients

• 3 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon fine salt
• 1 1/2 cups butter, melted, cooled (12 oz.)
• 3/4 cups dark brown sugar
• 1 cup sugar
• 3 large eggs
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla extract
• 1 1/2 cups semi-sweet chocolate chunks (7 oz.)
• 2/3 cup semi-sweet chocolate chips (about 4 1/2 oz.)
• 2/3 cup white chocolate chips (about 4 oz.)

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Instructions

1. Preheat the oven to 350 degrees F.
2. Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight.
3. Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.