Ingredients

• 2 tablespoons sour cream
• 1 1/2 tablespoons apple cider vinegar
• 3 tablespoons pomegranate juice
• 1/2 tablespoon molasses
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 cups arugula, washed and patted dry
• 1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
• 1/4 cup slivered almonds, toasted
• Parmesan shavings
• 1/2 cup pomegranate seeds

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Instructions

1. In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.