Ingredients

• 1 1/2 cups plain yogurt, drained overnight in a sieve
• 1/4 cup honey
• 1 tablespoon passionfruit liqueur (optional)
• 2 tablespoons finely chopped fresh mint
• 1/2 small ripe honeydew melon, halved and seeded
• 1/2 small ripe crenshaw or cantaloupe melon, halved and seeded
• 1/4 small watermelon (about 1 pound), seeds removed
• Sprigs of fresh mint, for garnish

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Instructions

1. In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
2. Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
3. Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.