Ingredients

• 6 eggs
• 1 cup sugar
• 1/8 teaspoon salt
• 1 cup flour
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 2 cups whole milk, scalded
• 1 teaspoon almond extract
• 2 teaspoons vanilla extract

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Instructions

1. Preheat oven to 350 degrees. Whip eggs, sugar and salt until tripled in volume. Fold in flour. Pour mixture into parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
2. Remove parchment paper and return cake to pan. With a fork, poke holes all over the top of the cake. Combine remaining ingredients and pour over cake. Allow liquid to soak in for 2 hours. Serve with fresh fruit and whipped cream.