Ingredients

• 1 teaspoon olive oil
• Four 4- to 6-ounce fillets salmon
• Sea salt and white pepper
• 2 lemons, 1 halved and 1 cut into wedges
• 1 bottle dry white wine, such as pinot grigio
• Fresh parsley, for garnish

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Instructions

1. Watch how to make this recipe.
2. Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
3. Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
4. Serve garnished with the lemon wedges and parsley.