Ingredients

• One 2-pound bag frozen potato nuggets, such as Tater Tots
• 3 cups shredded Cheddar
• 8 ounces cooked chorizo, crumbled
• 1 cup salsa
• 1/2 cup sliced pickled jalapenos
• 1/2 cup sour cream, thinned with a few tablespoons of water
• 1/4 cup diced red onion
• Coarsely chopped fresh cilantro, for sprinkling

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Instructions

1. Cook the potato nuggets according to the package instructions.
2. Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.
3. Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.