Ingredients

• 1 pound mixed field greens
• 1 cup dried cranberries
• 1 cup walnut pieces
• One 22-ounce can mandarin oranges, drained and chilled
• 1 1/2 cups grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese
• 1 cup fresh raspberries
• 1/2 cup apple cider vinegar
• 1/2 cup aged balsamic vinegar
• 2 teaspoons sugar
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup extra-virgin olive oil

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Instructions

1. Watch how to make this recipe.
2. For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
3. For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
4. Toss the salad with the vinaigrette before serving.