Ingredients

• 1 ounce red wine vinegar
• 1 teaspoon sugar
• 1 tablespoon finely diced red onion
• 1 cup mixed greens
• 4 cherry tomatoes, halved
• 2 tablespoons crumbled feta cheese
• 1 tablespoon thinly sliced green onions
• 1/2 ounce balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 ounce olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.
2. For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.
3. For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.
4. Add the dressing to the salad, toss and plate.