Ingredients

• 1 (8 ounce) package braunschweiger liverwurst
• 1 (6 ounce) can canned crabmeat, drained
• 2 ounces cream cheese, softened
• 10 (10 inch) flour tortillas

Instructions

1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
2. Slice the tortillas into bite sized pieces and serve.