Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 green onions, finely chopped
• 1/4 cup salsa
• 4 ounces shredded Cheddar cheese
• 10 (10 inch) flour tortillas

Instructions

1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.