Ingredients

• 12 (6 to 8-inch) flour or corn tortillas
• Olive oil, for spraying
• Coarse salt

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Instructions

1. Preheat oven to 375 degrees F.
2. Cut the tortillas into 1-inch wide strips; discard the leftover rounded end pieces. Alternatively, cut the tortillas into 8 wedges as in a pizza. Place the prepared tortillas on a baking sheet, and spray lightly with olive oil. Season with salt, and bake until crisp, 5 to 7 minutes.