Ingredients

• 1 (8-ounce) box tortellini
• 1 package Alfredo mix
• 1/2 cup powdered milk
• 1 1/2 cups water
• 1/2 cup hot water
• 1/4 cup sun-dried tomatoes
• 1/4 cup prosciutto, sliced
• 1/4 cup Parmesan cheese

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Instructions

1. Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.