Ingredients

• 1 teaspoon butter, softened
• 1 thick slice ham, cut into small cubes
• 3 1/2 ounces canned peas, drained
• 3 1/2 ounces canned corn, drained
• 6 eggs
• 3 tablespoons all-purpose flour
• 3/4 cup cold milk
• 1 1/2 tablespoons cold milk
• salt and ground black pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
2. Spread ham, peas, and corn in the bottom of the baking dish.
3. Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
4. Bake in the preheated oven until center is set and edges are golden, about 30 minutes.